{"id":1909,"date":"2023-02-28T00:18:00","date_gmt":"2023-02-28T08:18:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=1909"},"modified":"2023-08-23T21:01:51","modified_gmt":"2023-08-24T04:01:51","slug":"garlic-butter-fried-frog-legs","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/garlic-butter-fried-frog-legs\/","title":{"rendered":"Garlic Butter Fried Frog Legs"},"content":{"rendered":"\n

Garlic Butter Fried Frog Legs<\/strong> are deep-fried to golden perfection and smothered in a flavorful sauce for the ultimate appetizer or main dish. Delicious on their own or with steamed rice!<\/p>\n\n\n\n

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Garlic Butter Frog Legs<\/figcaption><\/figure>\n\n\n\n\n\n

I've had this Garlic Butter Frog Legs recipe on the blog going on 10 years now (originally published in 2013!), but I never got around to taking appetizing photos of it. There are just things like pig's head <\/a> or \"seated chicken<\/a>\" that are difficult to make pretty in pictures.<\/p>\n\n\n\n

Fortunately, my good blogger friend, Sanna, was able to take them for me. It takes mad photography skills to make amphibians look tasty, but she did it! So, I'm republishing this post and pushing it to the front of the blog to get the attention it deserves. Because, you know, everyone needs a good frog leg recipe<\/em>.<\/p>\n\n\n\n

\"frog<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n

Most of the ingredients you need are simple kitchen staples such as butter, garlic, flour, eggs, and seasonings. What you'll probably run around town to source would be the frog legs.<\/p>\n\n\n\n

Growing up in the Philippines, I remember my lola <\/em>cleaning the frogs. Watching her skin and dismember each one with a sharp knife and soaking them in cold water was, quite frankly, unsettling and rather traumatic for the young me. <\/p>\n\n\n\n

Luckily, in the U.S., ready-to-cook frozen legs are available in the freezer aisle of most Asian supermarkets. You get to experience this unique delicacy without the horror.<\/p>\n\n\n\n

\"cooking<\/figure>\n\n\n\n

Eating frogs is an acquired taste, and if the idea is just too difficult to stomach, you can swap them with your favorite chicken parts or head-on shrimp. After all, they're said to taste like a cross between shrimp and chicken. <\/p>\n\n\n

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