{"id":1898,"date":"2020-04-18T14:32:00","date_gmt":"2020-04-18T21:32:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=1898"},"modified":"2023-03-26T22:17:53","modified_gmt":"2023-03-27T05:17:53","slug":"sotanghon-at-bola-bola-soup","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/sotanghon-at-bola-bola-soup\/","title":{"rendered":"Sotanghon at Bola-Bola Soup"},"content":{"rendered":"\n

Sotanghon at bola-bola soup is made of juicy meatballs, cellophane noodles, cabbage, and celery for a hearty and filling main or side dish. This Filipino-style noodle soup is a delicious way to warm up in cold weather and is sure to be a family favorite.<\/em><\/p>\n\n\n

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\"Sotanghon
Sotanghon at Bola-Bola Soup<\/figcaption><\/figure><\/div>\n\n\n\n\n

When I make lumpiang shanghai,<\/a> I usually make twice the meat filling. These Filipino-style spring rolls freeze well and are perfect for days when I am too pressed to prepare anything elaborate for lunch or when guests drop by impromptu.<\/p>\n\n\n\n

But mostly, I keep the filling handy and ready in the freezer for other meal ideas. This sotanghon at bola-bola soup is only a matter of defrosting the meat mixture, shaping it into balls, and a quick twenty minutes on the stove. I get a delicious and satisfying meal to enjoy in no time.<\/p>\n\n\n

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\"chicken<\/figure><\/div>\n\n\n

Meatball ingredients<\/h2>\n\n\n\n