{"id":1884,"date":"2017-03-13T00:29:31","date_gmt":"2017-03-13T07:29:31","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=1884"},"modified":"2024-10-26T17:44:39","modified_gmt":"2024-10-27T00:44:39","slug":"filipino-style-spaghetti","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/filipino-style-spaghetti\/","title":{"rendered":"Filipino-style Spaghetti"},"content":{"rendered":"\n

Filipino-style Spaghetti <\/strong>is an exciting take on the Italian bolognese. Made with banana catsup and hot dogs, it's not your ordinary pasta dish! It's meaty, sweet, savory, and cheesy for the ultimate midday snack or main dish.<\/p>\n\n\n\n

\"Filipino<\/figure>\n\n\n\n\n\n

I had so many fond memories of Filipino-style spaghetti growing up. It probably didn't do my waist service, but I was seriously obsessed with this pasta dish. Would you believe I ate the stuff five days a week for four years? Seriously. <\/p>\n\n\n\n

My high school cafeteria sold spaghetti to students, and every day, the packed lunch my mother made with tender, loving care went untouched because I would instead spend my meager allowance on a plateful of beet-red noodles. I don't know what it is, but there is just something so awful yet addictive about red hot dogs in banana catsup sauce. <\/p>\n\n\n\n

I've widened my tastes for pasta dishes over time to include Filipino-style lasagna<\/a> and Baked Chicken Macaroni<\/a>, but to this day, Filipino spaghetti remains my favorite comfort food. I no longer eat it five days a week, of course, but I make it often enough at home that G  has grown to love it just as much. If you find him hovering over me while I cook, you can bet it's Pinoy spaghetti. \ud83d\ude42<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"spaghetti,<\/figure>\n\n\n\n