{"id":1871,"date":"2022-11-23T11:18:00","date_gmt":"2022-11-23T19:18:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=1871"},"modified":"2022-11-23T23:40:00","modified_gmt":"2022-11-24T07:40:00","slug":"lumpia-shanghai","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/lumpia-shanghai\/","title":{"rendered":"Lumpia Shanghai"},"content":{"rendered":"\n

Lumpia Shanghai, filled with ground chicken, water chestnuts, carrots, and green onions, is a hearty and tasty appetizer or main dish that will surely be a crowd-pleaser. Golden, crunchy, and in fun bite-size, these Filipino-style meat spring rolls are addictive!<\/em><\/p>\n\n\n\n

\"filipino
Lumpia Shanghai<\/figcaption><\/figure>\n\n\n\n\n\n

Lumpiang Shanghai is one of my favorite make-ahead meals. Every other weekend, I roll up my sleeves and roll up a few dozen, along with siomai, longganisa, and kikiam, to freeze for when I am too busy or tired to spend more than thirty minutes in the kitchen.<\/p>\n\n\n\n

With these food items already prepped in the freezer, a home-cooked dinner is just a matter of quick frying.<\/p>\n\n\n\n

\"water<\/figure>\n\n\n\n

What is lumpia shanghai?<\/h2>\n\n\n\n

Lumpiang Shanghai is Filipino-style spring rolls made of ground pork, chicken, or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection. <\/p>\n\n\n\n

\"pouring<\/figure>\n\n\n\n

This recipe yields roughly five dozen 3-inch pieces depending on how thick you make the spring rolls. Although you can easily halve the amount, I suggest making the whole batch.<\/p>\n\n\n\n

They're so tasty and addictive that you'd be hard-pressed to eat just one. Plus, they can be frozen for any time lumpia fix!<\/p>\n\n\n\n

\"how<\/figure>\n\n\n\n

How to store <\/h2>\n\n\n\n