{"id":1863,"date":"2020-01-19T09:19:23","date_gmt":"2020-01-19T17:19:23","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=1863"},"modified":"2020-05-10T09:01:27","modified_gmt":"2020-05-10T16:01:27","slug":"adobong-manok-sa-patis","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/adobong-manok-sa-patis\/","title":{"rendered":"Adobong Manok sa Patis"},"content":{"rendered":"\n

Adobong Manok sa Patis is an adobo version seasoned with vinegar, fish sauce, and spices. It's simple to make yet full of flavor you'll love with steamed rice.<\/em><\/p>\n\n\n

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\"Adobong
Adobong Manok sa Patis<\/figcaption><\/figure><\/div>\n\n\n\n\n

I am not a very organized shopper. I'll go into a store and come out with a thousand things other than what I came in for. I usually end up with a cartful of stuff I have a pantry full of and none of what I am missing.<\/p>\n\n\n\n

This adobo sa patis recipe is the result of one occasion when I was intent on making adobo and had the chicken already cut up, only to find myself out of soy sauce but with two unopened bottles of fish sauce. Since I was set on enjoying the savory flavors of my favorite dish, I proceeded to use patis instead.<\/p>\n\n\n\n

I have to say, it turned out better than I expected and it is now my preferred way to cook chicken adobo even with soy sauce in the pantry. It's easy to make yet full of umami flavors you won't be able to get enough of!<\/p>\n\n\n

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