{"id":18610,"date":"2024-05-27T02:42:00","date_gmt":"2024-05-27T09:42:00","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=18610"},"modified":"2024-05-27T15:57:29","modified_gmt":"2024-05-27T22:57:29","slug":"fruit-cocktail-graham-float","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/fruit-cocktail-graham-float\/","title":{"rendered":"Fruit Cocktail Graham Float"},"content":{"rendered":"\n

Fruit Cocktail Graham Float<\/strong> with delicious layers of sweetened cream, graham crackers, and fruit cocktail is the perfect dessert for all occasions. This refrigerator cake is easy to make and will be a crowd favorite!<\/p>\n\n\n\n

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We went on a two-week trip to Northern California last holiday, and I couldn't work on Christmas recipes on time. In fact, I posted this fruit cocktail graham float last year a day before Christmas Eve, which was, of course, a bit late. This icebox cake needs a few hours to set in the refrigerator; I doubt you could make it in time for Noche Buena. Ugh, it's such a shame because it's so, so, so yummy!<\/p>\n\n\n\n

I am reposting the recipe today with brand-new photos to give it the limelight it deserves. Although no-bake graham cake is traditionally served on Christmas, it is also the perfect sweet treat to make during the hot summer months when you don't care to have the oven on. Don't let the lack of a special holiday keep you from enjoying this scrumptious dessert, it's a fabulous addition to any meal year round!<\/p>\n\n\n\n

It's simple to make and with only 4 ingredients; the hardest part of putting it together is waiting for it to set. All the work is whipping the cream to double volume and then layering the ingredients in a baking dish. Easy peasy. \ud83d\ude42<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
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