{"id":18198,"date":"2021-01-30T09:32:03","date_gmt":"2021-01-30T17:32:03","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=18198"},"modified":"2021-01-30T19:57:15","modified_gmt":"2021-01-31T03:57:15","slug":"nasi-goreng-indonesian-fried-rice","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/nasi-goreng-indonesian-fried-rice\/","title":{"rendered":"Nasi Goreng (Indonesian Fried Rice)"},"content":{"rendered":"\n

Nasi Goreng is easy to prep yet big on flavor. It's ready in minutes, cooks in one pan, and the perfect use for day-old rice. Bursting with sweet and savory flavors, this Indonesian fried rice is sure to be a dinner hit!<\/em><\/p>\n\n\n\n

\"Nasi
Nasi Goreng (Indonesian Fried Rice)<\/figcaption><\/figure>\n\n\n\n\n\n

Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.<\/p>\n\n\n\n

Like most Chinese stir-fried rice dishes<\/a>, this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients into another delicious meal. A nasi goreng recipe may vary from household to household and may include whatever meat, seafood, and\/or vegetables are on hand.<\/p>\n\n\n\n

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As boneless chicken breast was what I had on hand, I decided on Nasi Goreng Ayam (with chicken) for our recipe today. Feel free to swap with prawns, beef, or pork, or omit them altogether for a vegetarian version.<\/p>\n\n\n\n

To complete the dish, you can add eggs by either scrambling and mixing in with the fried rice or cooking sunny side up style and topping the rice when ready to serve. You can also use soft or hard-boiled eggs if you prefer.<\/p>\n\n\n\n

\"adding<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n