{"id":18150,"date":"2023-01-24T12:06:00","date_gmt":"2023-01-24T20:06:00","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=18150"},"modified":"2024-11-23T21:58:30","modified_gmt":"2024-11-24T05:58:30","slug":"corned-beef-pandesal","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/corned-beef-pandesal\/","title":{"rendered":"Corned Beef Pandesal"},"content":{"rendered":"\n

Corned Beef Pandesal is the heartier cousin of our classic Pandesal. This Filipino-style bread roll is the perfect anytime snack: soft, fluffy, and bursting with meaty corned beef!<\/p>\n\n\n\n

\"Corned<\/figure>\n\n\n\n\n\n

Hi, everyone! It's me again, Sanna from Woman's Scribbles. I love writing for Kawaling Pinoy; it's like my blog away from my blog. I am so happy to connect and share delicious food memories with you.<\/p>\n\n\n\n

Today, I am bringing you another fantastic baked treat: corned beef pandesal! I am so excited about these meat-filled buns; I am sure you'd enjoy them as much as my ube mamon<\/a> and yema bread rolls<\/a>. They're delicious with soft, fluffy bread buns and a meaty corned beef filling! They're great for breakfast or any time of the day you need a hearty and tasty pick-me-up snack.<\/p>\n\n\n\n

\"flour,<\/figure>\n\n\n\n

I used the pandesal<\/a> recipe on the blog to make these meat buns. The tender and tasty bread rolls it yields are the perfect canvas for a wide array of fillings. Feel free to make this stuffed pandesal your own; they won't disappoint!<\/p>\n\n\n\n

Lalaine and I are working on a few more filling varieties, such as whipped cream cheese, adobo flakes, tuna salad, and creamy chicken. Leave a comment below if you have a flavor you'd like to see!<\/p>\n\n\n\n

How to make corned beef pandesal<\/h2>\n\n\n\n

This meaty bun recipe requires two parts: making the bread dough and cooking the meat filling.<\/p>\n\n\n\n

The filling<\/h3>\n\n\n\n
\"sauteed<\/figure>\n\n\n\n