{"id":18090,"date":"2020-03-26T20:50:31","date_gmt":"2020-03-27T03:50:31","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=18090"},"modified":"2023-04-08T12:13:07","modified_gmt":"2023-04-08T19:13:07","slug":"buko-pandan-ice-cream","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/buko-pandan-ice-cream\/","title":{"rendered":"No-Churn Buko Pandan Ice Cream"},"content":{"rendered":"\n

Buko Pandan Ice Cream with tender young coconut strips and intense pandan flavor is easy to make at home, and there's no need for an ice cream maker! Rich and creamy, it's a frozen treat you'd want year-round!<\/em><\/p>\n\n\n

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No-Churn Buko Pandan Ice Cream<\/figcaption><\/figure><\/div>\n\n\n\n\n

Since I learned to make ice cream without an ice cream maker, I've yet to buy commercial ice creams again. Why would I when I can easily whip up a batch at home with minimal effort?<\/p>\n\n\n\n

The process of homemade ice cream is so simple, and it's just a matter of whipping together heavy cream and condensed milk and adding in flavorings. Seriously, the hardest part is waiting for the mixture to freeze.<\/p>\n\n\n

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I've tried many varieties using this no-churn method, such as avocado<\/a>, mango<\/a>, and ube macapuno<\/a>, all with delicious results. The ice cream comes out rich, creamy, and so much better than store-bought with far fewer ingredients. And cheaper, too!<\/p>\n\n\n\n

Since buko pandan salad<\/a> happens to be one of the most popular recipes on the blog, I thought you might want to enjoy its delicious flavors in ice cream form.\u00a0Rich, creamy, and loaded with shredded young coconut and an intense pandan taste, you'd crave this all year long.<\/p>\n\n\n

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Ingredient notes<\/h2>\n\n\n\n