{"id":18040,"date":"2021-02-16T23:40:41","date_gmt":"2021-02-17T07:40:41","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=18040"},"modified":"2021-02-16T23:40:12","modified_gmt":"2021-02-17T07:40:12","slug":"chicken-yakisoba","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/chicken-yakisoba\/","title":{"rendered":"Chicken Yakisoba"},"content":{"rendered":"\n

Chicken Yakisoba is a 30-minute one-pan meal perfect for busy weeknights! Loaded with flavorful chicken and tender-crisp veggies, this noodle stir-fry is hearty, delicious, and sure to be a family favorite!<\/em><\/p>\n\n\n\n

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Chicken Yakisoba<\/figcaption><\/figure>\n\n\n\n\n\n

Although I love to cook and enjoy creating scrumptious things in the kitchen, there are days when I don't want to be bothered with preparing a complicated meal. Thank goodness for simple one-pan dishes like this chicken yakisoba, I can keep G deliciously fed without a lot of effort. \ud83d\ude42<\/p>\n\n\n\n

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What is yakisoba<\/h2>\n\n\n\n

Yakisoba is a popular Japanese street food traditionally cooked on cast iron griddles called teppan and commonly sold in convenience stores, food stalls, and local festivals across Japan.<\/p>\n\n\n\n

It's a delicious stir-fry made with fresh wheat noodles, bite-sized pork, chicken, seafood, and vegetables tossed in a sweet and savory sauce. The completed dish is topped with nori, red pickled ginger, bonito fish flakes, or mayonnaise before serving.<\/p>\n\n\n\n

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Ingredient notes<\/h2>\n\n\n\n

Like most stir-fries, this noodle dish is the perfect canvas for whatever bits and pieces of meat and vegetables you have. I used chicken breast, cabbage, and carrots in this recipe, but sliced beef, pork belly, ground pork, sausages, shrimp, squid, shitake mushrooms, bean sprouts, and scallions are also common additions.<\/p>\n\n\n\n

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