{"id":17987,"date":"2017-09-10T16:51:16","date_gmt":"2017-09-10T23:51:16","guid":{"rendered":"https:\/\/www.kawalingpinoy.com\/?p=17987"},"modified":"2021-11-23T00:06:13","modified_gmt":"2021-11-23T08:06:13","slug":"buko-shake","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/buko-shake\/","title":{"rendered":"Buko Shake"},"content":{"rendered":"\n

Buko Shake is made with young coconut, milk, and simple syrup. It's creamy, refreshing, and the perfect hot weather treat!<\/em><\/p>\n\n\n

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Buko Shake<\/figcaption><\/figure><\/div>\n\n\n\n\n

Guys, I am back! I'm back from the Philippines, and I'm totally refreshed and energized. I am super excited to share with you all the delicious food I've tried and learned to make on my trip. First up on the list, Buko Shake.<\/p>\n\n\n\n

August is the rainy season in the Philippines, but the weather was as hot and humid as I remember from the other months of the year I went to visit. So hot and humid, in fact, I seriously spent my whole vacation in SM Supermall trying to find respite from the heat. <\/p>\n\n\n

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I would buy a supersize of this coconut milkshake from one of the many nondescript stalls in the food court and spend the whole afternoon walking around the mall. Cheap but fun entertainment. \ud83d\ude42<\/p>\n\n\n\n

I always have a grand time with my mom, and I really enjoyed all the amazing food, but after a month of sweating out the tropical climate, I was so looking forward to getting back to colder weather. But wouldn't you know? Southern California is no better; we see 90 F-plus temperatures here, too.<\/p>\n\n\n\n

\"pouring<\/figure>\n\n\n\n

So, I decided to recreate the buko shake experience at home and have been making it daily. Rich, creamy, and loaded with coconut flavor, it's the perfect refreshment!<\/p>\n\n\n

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