{"id":1776,"date":"2017-03-17T00:02:36","date_gmt":"2017-03-17T07:02:36","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=1776"},"modified":"2025-01-27T20:16:27","modified_gmt":"2025-01-28T04:16:27","slug":"bangus-sisig","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/bangus-sisig\/","title":{"rendered":"Bangus Sisig"},"content":{"rendered":"\n

Bangus Sisig<\/strong> is easy to make and delicious as an appetizer or main dish. Made with flaked fish, citrus juices, and peppers, it's a delicious medley of tangy, savory, and spicy flavors sure to hit the spot!<\/p>\n\n\n

\n
\"fish
Bangus Sisig<\/figcaption><\/figure><\/div>\n\n\n\n\n

The Filipino restaurant a few streets from my work, in my opinion, serves the best sisig in town. I am a frequent customer and almost always order the same thing the minute I enter the establishment; the owner already has my plate heaped with meat even before I reach the food counter.<\/p>\n\n\n\n

What can I say? The bits and pieces of fatty pig jowls and ears were hard to resist.<\/p>\n\n\n\n

If it weren't for Lent, Friday would have found me inside this hole-in-a-wall, shoveling in spoon after spoon of rice and sizzling sisig<\/a> with gusto. But because it's Lent, I decided to replicate the sisig experience at home, sans pork.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"bangus,<\/figure>\n\n\n\n