{"id":17734,"date":"2017-08-10T09:21:34","date_gmt":"2017-08-10T16:21:34","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=17734"},"modified":"2021-08-17T18:03:25","modified_gmt":"2021-08-18T01:03:25","slug":"bulanglang-na-bangus-at-hipon","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/bulanglang-na-bangus-at-hipon\/","title":{"rendered":"Bulanglang na Bangus at Hipon"},"content":{"rendered":"\n

Bulanglang na Bangus at Hipon is a classic Filipino soup made with milkfish, shrimp, water spinach, and flavored with fresh guava. It's light, refreshing, and the perfect cold-weather food!<\/em><\/p>\n\n\n

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\"Bulanglang
Bulanglang na Bangus at Hipon<\/figcaption><\/figure><\/div>\n\n\n\n\n

I am in the Philippines right now for a month's vacation, and oh boy, am I having a blast! Along with spending the best time with my mom, I am also enjoying a lot of our local delicacies.<\/p>\n\n\n\n

I eat taho<\/a> every day for breakfast, finally had ginisang camaru after 30 years, and enjoyed this bulanglang na bangus at hipon for lunch today. It's indeed more fun in the Philippines. \ud83d\ude42<\/p>\n\n\n\n

\"sliced<\/figure>\n\n\n\n

What is bulanglang<\/h2>\n\n\n\n

Bulanglang is the Kapampangan's version of sinigang sa bayabas<\/a> and is usually made with pork<\/a>, shrimp, or milkfish. It's a light and refreshing soup with a hint of sweetness from fresh guavas. <\/p>\n\n\n\n

Kangkong or water spinach is traditionally added to complete the dish. <\/p>\n\n\n\n

\"extracting<\/figure>\n\n\n\n
\"pouring<\/figure>\n\n\n\n

How to extract guava pulp<\/h2>\n\n\n\n

The fruit's inner pulp carries flavor, so add them back to the soup!<\/p>\n\n\n\n

  1. Using a small spoon, scoop the seeds of the guavas and combine them with about a cup of water in a bowl.<\/li>
  2. Mash with the back of a spoon and strain in a fine-mesh sieve. Discard the seeds. <\/li>
  3. Add the extracted juice to the pot.<\/li><\/ol>\n\n\n\n
    \"Bulanglang<\/figure>\n\n\n
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    \n\n\t\t\t\tCooking tips\n\t\t\t<\/h2>\n\n\t\t\n\t\t\n\t\t\t
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