{"id":17648,"date":"2022-12-06T21:02:00","date_gmt":"2022-12-07T05:02:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=17648"},"modified":"2022-12-11T18:49:59","modified_gmt":"2022-12-12T02:49:59","slug":"ube-mamon","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/ube-mamon\/","title":{"rendered":"Ube Mamon"},"content":{"rendered":"\n

Ube Mamon are soft bites of heaven! Moist, fluffy, and delightfully flavored with ube, these mini sponge cakes make the perfect snack or dessert.<\/em><\/p>\n\n\n\n

\"mamon
Ube Mamon<\/figcaption><\/figure>\n\n\n\n\n\n

Ube Mamon are one of my favorite baked treats to stock up on. I usually keep half a dozen in the freezer for a filling midday snack or when unexpected guests drop by. They're also convenient and portable to bring along on long road trips or to give out as holiday gifts.<\/p>\n\n\n\n

These sponge cakes are always a hit, and for good reason! With delicate crumbs, a delicious hint of ube flavor, and the perfect touch of sweetness, they're soft bites of heaven!<\/p>\n\n\n\n

\"eggs,<\/figure>\n\n\n\n

Best eggs to use<\/h2>\n\n\n\n

Fresh eggs are best for making meringue.  The whites take longer to whip, but the resulting foam is more stable with strong and uniform bubbles.<\/p>\n\n\n\n

Baking tins<\/h2>\n\n\n\n

You can use silicone baking cups or mamon tins. The size used in the recipe is 3 inches deep and \u00a04 inches in diameter.<\/p>\n\n\n\n

\"steps<\/figure>\n\n\n
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\n\n\t\t\t\tHelpful tips\n\t\t\t<\/h2>\n\n\t\t\n\t\t\n\t\t\t
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