{"id":17081,"date":"2025-01-02T17:51:00","date_gmt":"2025-01-03T01:51:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=17081"},"modified":"2025-01-12T12:46:54","modified_gmt":"2025-01-12T20:46:54","slug":"mango-sago","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/mango-sago\/","title":{"rendered":"Mango Sago"},"content":{"rendered":"\n

Rich, creamy, and refreshingly cool, Mango Sago<\/strong> is loaded with tropical flavors you\u2019ll love year round! This Hong Kong dessert is easy to make in minutes and blends sweet mangoes, chewy tapioca pearls, and silky coconut milk into a simple and satisfying treat.<\/p>\n\n\n\n

\"Mango<\/figure>\n\n\n\n\n\n

Although we're months to Summer when mangoes are in season, I do find the fruit at our neighborhood supermarkets consistently. They're not always at their best and sweetest this time of the year, but I am still happy to stock up. Not only do I like to finish off a meal with a fresh cheek or two of fruit, but I also love to use mangoes in cooking, from sweet desserts to savory dishes.<\/p>\n\n\n\n

Who can resist homemade mango ice cream<\/a>, right? How about Thai mango salad?<\/a> Yes, please! Mango bread<\/a> with a cup of tea or puto maya with sikwate<\/a>? A sweet slice of heaven! To add to my growing mango obsession is this mango sago. A delightful medley of sweet, tangy, and creamy, it's a refreshing summer treat you'd want all year!<\/p>\n\n\n\n

What is mango sago<\/h2>\n\n\n\n

Mango sago is a creamy and fruity chilled dessert usually enjoyed to cool off during warm weather or as an after-meal sweet treat. It was invented by a Hong Kong restaurant in the early 1980s and has grown in popularity globally. Along with the creamy mango pudding and chewy tapioca pearls, the original Hong Kong version includes pomelo sections, adding another layer of flavor and texture.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"mangoes,<\/figure>\n\n\n\n