{"id":16939,"date":"2017-05-21T23:55:00","date_gmt":"2017-05-22T06:55:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=16939"},"modified":"2023-03-25T15:54:51","modified_gmt":"2023-03-25T22:54:51","slug":"lumpiang-togue","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/lumpiang-togue\/","title":{"rendered":"Lumpiang Togue"},"content":{"rendered":"\n

Lumpiang Togue is filled with bean sprouts, carrots, green beans, pork, and shrimp for a hearty and filling treat. Golden, crunchy and delicious, these Filipino-style vegetable spring rolls are the perfect snack or appetizer!<\/em><\/p>\n\n\n

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\"Lumpiang
Lumpiang Togue<\/figcaption><\/figure><\/div>\n\n\n\n\n

If I have to choose my all-time favorite snack treat, I have to say it's a toss-up between ukoy<\/a> and lumpiang prito<\/a>.  I just love the mouthwatering combo of crisp and savory vegetable pieces bathed in tangy spiced vinegar!<\/p>\n\n\n\n

I also like that I can indulge without guilt and convince myself I am eating healthy because, you know, VEGETABLES. Never mind that they're deep-fried in a vat of hot oil and probably have as many calories as a bucket of fries. <\/p>\n\n\n

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\"minced<\/figure><\/div>\n\n\n

I often make fried lumpia at home, and I've come up with many delicious ways to enjoy them. I like to switch things up with various fillings, from a vegetarian version with tofu<\/a>, flaked fish and shitake mushrooms<\/a>, shredded banana heart<\/a> to a colorful medley of sweet potatoes, bean sprouts, green beans, and ground pork<\/a>.<\/p>\n\n\n\n

And the best on the list? This lumpiang togue! Not only is it a tasty plethora of bean sprouts, green beans, and julienned carrots, I added diced pork and minced shrimp for extra yum! <\/p>\n\n\n\n

Golden, crunchy, and delicious, these vegetable spring rolls are the perfect snack or appetizer!<\/p>\n\n\n

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\"stir-fried<\/figure><\/div>\n\n
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