{"id":1687,"date":"2024-11-05T14:08:00","date_gmt":"2024-11-05T22:08:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=1687"},"modified":"2024-11-07T10:53:46","modified_gmt":"2024-11-07T18:53:46","slug":"pork-adobo","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pork-adobo\/","title":{"rendered":"Pork Adobo"},"content":{"rendered":"\n

Pork Adobo<\/strong> is made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.  A delicious balance of salty and savory, this hearty stew is the Philippines' national dish for a good reason!<\/p>\n\n\n\n

\"pork<\/figure>\n\n\n\n\n\n

The Filipino adobo is a cooking process or technique in which meat, seafood, or indigenous vegetables are braised in a mixture of vinegar and aromatics such as garlic, onions, peppercorns, and bay leaves.<\/p>\n\n\n\n

The many ways adobo is prepared are as diverse as the islands and dialects in the Philippines. Adobong pula with atsuete<\/a>, Adobo sa gata,<\/a> and<\/span> Pineapple Pork Adobo<\/a> are just a few versions of this classic Filipino national dish.<\/p>\n\n\n\n

Some like the hearty stew with more sauce, while others prefer it simmered dry. Others like it slightly tangy, while some prefer it on the sweet side. This recipe is how I like mine, with beautifully seared pork and a rich and thick sauce to spoon over mounds of rice.<\/p>\n\n\n\n

More adobo recipes to try<\/h2>\n\n\n\n