{"id":16703,"date":"2023-02-04T21:35:00","date_gmt":"2023-02-05T05:35:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=16703"},"modified":"2023-02-09T10:27:56","modified_gmt":"2023-02-09T18:27:56","slug":"ahi-shoyu-poke","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/ahi-shoyu-poke\/","title":{"rendered":"Ahi Shoyu Poke"},"content":{"rendered":"\n

Ahi Shoyu Poke is a Hawaiian raw fish salad with fresh ahi steaks, onions, macadamia nuts, and soy sauce. It's a refreshing and healthy meal that is perfect over sushi rice.<\/em><\/p>\n\n\n\n

\"Ahi
Ahi Shoyu Poke<\/figcaption><\/figure>\n\n\n\n\n\n

Any dish that will have me out of the kitchen in 20 minutes or less is golden in my book, and ahi shoyu poke, with its simple ingredients and easy steps, is becoming a fast favorite. Poke shops have been cropping up all over our neighborhood, and they've fueled my growing love for this Hawaiian delicacy.<\/p>\n\n\n\n

Poke, which means \"to cut into pieces\" in Hawaiian, is one of the easiest dishes you can make. All it takes is slicing the fish fillet into cubes and then tossing the succulent morsels with your choice of poke seasonings.<\/p>\n\n\n\n

\"tuna<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n