{"id":16304,"date":"2021-08-09T22:07:00","date_gmt":"2021-08-10T05:07:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=16304"},"modified":"2021-10-28T17:59:39","modified_gmt":"2021-10-29T00:59:39","slug":"crispy-pork-shoulder","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/crispy-pork-shoulder\/","title":{"rendered":"Crispy Pork Shoulder"},"content":{"rendered":"\n

Crispy Pork Shoulder is made easy in the oven and without deep-frying! It's golden and crunchy on the outside and moist and flavorful inside for the ultimate homemade \"lechon\" experience!<\/em><\/p>\n\n\n

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Crispy Pork Shoulder<\/figcaption><\/figure><\/div>\n\n\n\n\n

Guys, I apologize. I know it's Lent season, and the last recipe you're probably searching for right now is a sinful slab of crispy pork shoulder. But look at this beauty below; so golden and crisp I can NOT wait to share!<\/p>\n\n\n\n

I have many favorites (ginataang talong<\/a>, pretty please!), but if I have to choose one of the almost 500 recipes we have on Kawaling Pinoy that I am extremely proud of, lechon sa hurno<\/a> be the runaway winner. With crackling-crisp skin and super juicy meat, it's hog heaven in every morsel!<\/p>\n\n\n

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It's the crispiest, moistest lechon in my opinion and judging from your positive feedback in the comments, you all agree. And since many of you asked if the method will work on other cuts of pork aside from belly, I decided to experiment on pork shoulder and the answer is a resounding YES!<\/p>\n\n\n\n

The pork turns out golden and crunchy on the outside and super moist and flavorful on the inside; It's like making your own roast pig at home!<\/p>\n\n\n

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What you'll need<\/h2>\n\n\n\n