{"id":16281,"date":"2024-02-26T18:03:38","date_gmt":"2024-02-27T02:03:38","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=16281"},"modified":"2024-02-28T01:26:20","modified_gmt":"2024-02-28T09:26:20","slug":"burger-steak","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/burger-steak\/","title":{"rendered":"Burger Steak"},"content":{"rendered":"\n

Burger Steak<\/strong> is super moist and flavorful, with tender beef patties smothered in a rich mushroom gravy. It's an easy weeknight dinner meal with steamed rice or mashed potatoes.<\/p>\n\n\n\n

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I was initially going to call this Jollibee's Burger Steak copycat but thought against it. This burger steak doesn't taste like the restaurant's; it's better!<\/p>\n\n\n\n

I mean, no offense to Jollibee; it's a Filipino icon for good reason. I've tried many fried chickens, and their Chicken Joy with loads of gravy and steamed rice just can't be beaten. But when it comes to my burger steak, I want the hamburger patties to be plump, meaty, and without many extenders.<\/p>\n\n\n\n

This recipe is my take on this restaurant classic. If you're looking for other easy and affordable ground beef dishes, check out Korean Ground Beef<\/a> with sweet and savory tastes and Tarlaqueno Bagis<\/a> with tangy and sour notes.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
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