{"id":16006,"date":"2021-03-02T22:56:13","date_gmt":"2021-03-03T06:56:13","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=16006"},"modified":"2021-03-02T22:56:36","modified_gmt":"2021-03-03T06:56:36","slug":"korean-bbq-bulgogi","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/korean-bbq-bulgogi\/","title":{"rendered":"Korean BBQ Bulgogi"},"content":{"rendered":"\n

Korean BBQ Bulgogi flavored with a sweet and salty homemade marinade and cooked to perfection over charcoal or tabletop griddle. This Asian BBQ beef is tender, flavorful, and delicious with steamed rice!<\/em><\/p>\n\n\n\n

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Korean BBQ Bulgogi<\/figcaption><\/figure>\n\n\n\n\n\n

With Spring just around the corner, we're starting to see gorgeous weather here in our neck of the woods. We experienced the full brunt of winter this year, and we're so looking forward to warmer temperatures. Because, folks, that means backyard BBQs!<\/p>\n\n\n\n

One of the activities G enjoys most is grilling outdoors. Any sign of a sunny day, he is out on the patio firing up the charcoal, and that's just fine by me. A simple meal is a lot more fun when enjoyed al fresco, and of course, bonus points that I get to lounge around reading a book while he mans the pit preparing MY lunch. \ud83d\ude42<\/p>\n\n\n

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G grilling beef kalbi<\/figcaption><\/figure><\/div>\n\n\n

The meat he was grilling in the picture above happens to be our favorite type of barbecue ever, Kalbi<\/a>.<\/p>\n\n\n\n

We're so obsessed with these Korean short ribs we'd go through a good few pounds before you can say Korean short ribs twice. Sweet and salty, tender and flavorful meat between bones are the stuff barbecue dreams are made of!<\/p>\n\n\n\n

\"sliced<\/figure>\n\n\n\n

Unfortunately, they're obscenely expensive, especially for something that weighs half-bones. Fortunately, Korean BBQ Bulgogi delivers the same flavors we crave with much more meat!<\/p>\n\n\n\n

Beef bulgogi is a popular Korean classic made from thin slices of top sirloin, tenderloin, or other prime cuts of beef marinated in a sweet and salty soy sauce mixture. The seasoned meat is traditionally grilled over charcoal or tabletop\/indoor grill but can be pan-cooked just as easily.<\/p>\n\n\n\n

Cooking methods<\/h2>\n\n\n\n