{"id":15817,"date":"2020-09-26T16:17:09","date_gmt":"2020-09-26T23:17:09","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=15817"},"modified":"2023-03-21T10:19:30","modified_gmt":"2023-03-21T17:19:30","slug":"shrimp-black-bean-sauce","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/shrimp-black-bean-sauce\/","title":{"rendered":"Shrimp in Black Bean Sauce"},"content":{"rendered":"\n

Shrimp in Black Bean Sauce stir-fry is quick and easy to prep yet full of spicy, bold flavors that are sure to be a hit with the family. Perfect with steamed rice!<\/em><\/p>\n\n\n

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Shrimp in Black Bean Sauce<\/figcaption><\/figure><\/div>\n\n\n\n\n

This shrimp in black bean sauce was inspired by a tilapia dish, one of my favorite recipes on the blog. I love the spicy and garlicky flavors of the black bean sauce and often incorporate it in many seafood dishes I cook at home.<\/p>\n\n\n\n

You can easily swap the shrimp with crab, mussels, or clams, and it will be just as impressive. Just steam your choice of shellfish and then quickly stir-fry in the black bean sauce.<\/p>\n\n\n

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\"shrimp<\/figure><\/div>\n\n\n

This Asian stir-fry recipe is fast and easy to prepare; you'll have a delicious dinner ready in a pinch. It turns out so full of flavor; you'll wow everyone at the dinner table with hardly any effort.<\/p>\n\n\n\n

Most of the work involved is dredging the shrimp in cornstarch and deep-frying until golden and crunchy.\u00a0Everything else is easy, peasy, and just a quick stir-fry.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n