{"id":15713,"date":"2021-09-26T19:48:00","date_gmt":"2021-09-27T02:48:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=15713"},"modified":"2021-09-26T19:48:56","modified_gmt":"2021-09-27T02:48:56","slug":"sinigang-na-inihaw-na-liempo","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/sinigang-na-inihaw-na-liempo\/","title":{"rendered":"Sinigang na Inihaw na Liempo"},"content":{"rendered":"\n

Try this delicious take on our classic Filipino sour soup! Sinigang na Inihaw na Liempo, made with grilled pork belly, vegetables, and tamarind broth is a delicious medley of smoky and tangy flavors. Serve with steamed rice or enjoy on its own for the perfect cold day comfort food.<\/em><\/p>\n\n\n

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\"Sinigang
Sinigang na Inihaw na Liempo<\/figcaption><\/figure><\/div>\n\n\n\n\n

Do you love sinigang<\/a> but crave a bit of variety? This sinigang na inihaw na liempo is a simple but delicious recipe to take our classic Filipino sour soup up a notch. <\/p>\n\n\n\n

Grilling the pork belly first before finishing it off in the usual sinigang fixings is an easy way to level up this otherwise everyday dish. The meat's smoky flavor and the tamarind's sour notes marry into a delectable medley that's sure to hit the spot!<\/p>\n\n\n\n

\"pork<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n