{"id":15430,"date":"2016-12-18T21:30:12","date_gmt":"2016-12-19T05:30:12","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=15430"},"modified":"2023-03-28T20:41:28","modified_gmt":"2023-03-29T03:41:28","slug":"filipino-style-pasta-carbonara","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/filipino-style-pasta-carbonara\/","title":{"rendered":"Filipino-style Pasta Carbonara"},"content":{"rendered":"\n

Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. It's so easy to make and perfect for family dinners or special occasions.<\/em><\/p>\n\n\n

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\"Filipino-style
Filipino-style Pasta Carbonara<\/figcaption><\/figure><\/div>\n\n\n\n\n

I have crispy binagoongan<\/a> scheduled next on our holiday menu line-up, but since pasta dishes are trendy during Christmas, I decided to post this Filipino-style Pasta Carbonara first. You'll be glad I did! It's rich, creamy, and loaded with crisp bacon and delicious mushrooms for the perfect Noche Buena dish.<\/p>\n\n\n\n

Like our Filipino-style spaghetti<\/a> and macaroni salad<\/a>, pasta carbonara is one dish we've adapted from the west to suit our Pinoy tastes.<\/p>\n\n\n\n

It's traditionally made with pancetta, eggs, Parmesan cheese, and copious amounts of garlic and fresh parsley. However, although cured meat, such as bacon or ham, is still a core ingredient, this dish has evolved in our local food scene to include cream sauce and mushrooms.<\/p>\n\n\n

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\"sliced<\/figure><\/div>\n\n\n

This Filipino spaghetti carbonara is easy to make for everyday family dinners yet fancy enough for holiday gatherings. You'll be out of the kitchen to enjoy the company of your guests in no time! <\/p>\n\n\n\n

It has a simple list of ingredients and is ready in an hour or less. And the recipe can be easily doubled or tripled to feed a large crowd!<\/p>\n\n\n

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\"chopped<\/figure><\/div>\n\n\n

Ingredient notes<\/h2>\n\n\n\n