{"id":15301,"date":"2024-07-28T13:06:00","date_gmt":"2024-07-28T20:06:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=15301"},"modified":"2021-05-04T01:17:00","modified_gmt":"2021-05-04T08:17:00","slug":"pork-adobo-pineapple","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pork-adobo-pineapple\/","title":{"rendered":"Pork Adobo with Pineapple"},"content":{"rendered":"\n

Level up your Pork Adobo with pineapple<\/strong>! This delicious twist on the classic Filipino dish is easy to make and a crowd favorite. The sweet and salty medley of flavors is the perfect match for piping-hot steamed rice!<\/p>\n\n\n\n

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When we think of food for parties and special gatherings, we tend to think of more elaborate dishes such as morcon<\/a>, lengua estofado<\/a>, lechon pork belly<\/a>, or kare-kare<\/a>. However, I am a big proponent of simple home cooking holidays. With a few adjustments, we can quickly turn everyday meals such as adobong baboy<\/a> or binagoongan<\/a> into fancy party fare.<\/p>\n\n\n\n

A case in point is this pork adobo recipe with pineapple. A simple addition of pineapple juice and chunks takes it from a simple dinner dish to a meal worthy of guests. With succulent pork pieces and juicy fruit swimming in a gloriously sweet and salty sauce, it will impress family and friends!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
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