{"id":13587,"date":"2021-08-26T12:32:00","date_gmt":"2021-08-26T19:32:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=13587"},"modified":"2023-03-09T11:21:14","modified_gmt":"2023-03-09T19:21:14","slug":"sisig-pusit","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/sisig-pusit\/","title":{"rendered":"Sisig Pusit"},"content":{"rendered":"\n

Are you looking for the ultimate party food? Sisig Pusit is juicy and tender and bursting with spicy and smoky flavors. It's delicious as an appetizer with an ice-cold beer or a main dish with steamed rice.<\/em><\/p>\n\n\n

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Sisig Pusit<\/figcaption><\/figure><\/div>\n\n\n\n\n

Today was a sweltering 95 F degrees, so I was surprised when G announced out of the blue that he would grill hamburgers outside on the patio. How he could even consider cooking on a blazing pit in this scorching heat is beyond me.<\/p>\n\n\n\n

I barely have the energy to peel myself from the couch due to heat exhaustion!<\/p>\n\n\n\n

But hey, whatever makes the man happy, I am all for it. Besides, who am I to deny him the pleasure of preparing my lunch? \ud83d\ude02<\/p>\n\n\n

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\"jumbo<\/figure><\/div>\n\n\n

Since he had the charcoal for the beef patties anyway, I also decided to throw in a couple of jumbo squids to grill. With the temperature as it was, it just felt like a margarita kind of afternoon, and sisig pusit seemed like the perfect pulutan<\/em> to go with the drink I had in mind.<\/p>\n\n\n\n

Oh, my! Was it the perfect appetizer indeed. It was so juicy and flavorful; I almost forgot my cocktail drink!<\/p>\n\n\n

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\"grilling<\/figure><\/div>\n\n\n

If you're looking for an appetizer that's easy to prep yet packs big, bold flavors, this spicy sizzling squid is it! <\/p>\n\n\n\n

The jumbo squid is seasoned with salt and pepper and then briefly grilled over hot coals until tender and juicy. They are then chopped into bite-size pieces and quickly tossed over high heat in a spicy, tangy calamansi dressing for the perfect finish.<\/p>\n\n\n\n

\"mixing<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n