{"id":13475,"date":"2020-06-01T01:57:31","date_gmt":"2020-06-01T08:57:31","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=13475"},"modified":"2021-01-29T21:09:55","modified_gmt":"2021-01-30T05:09:55","slug":"chicken-adobo","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/chicken-adobo\/","title":{"rendered":"Chicken Adobo"},"content":{"rendered":"\n

Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this classic Filipino stew is a delicious medley of savory tastes you'll love with steamed rice!<\/em><\/p>\n\n\n

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\"Chicken
Chicken Adobo<\/figcaption><\/figure><\/div>\n\n\n\n\n

Chicken adobo is one of the many variations of the classic Filipino style of cooking. Like its pork<\/a> counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves.<\/p>\n\n\n\n

Like most popular dishes, there are many ways to cook this stew.  Some recipes include a small amount of sugar to balance the salty and tangy flavors of the dish with a hint of sweetness or minced chili peppers for a kick of heat. Other recipes add liver spread<\/a> for a richer flavor, tamarind<\/a> instead of vinegar, or replace soy sauce with fish sauce<\/a>.<\/p>\n\n\n\n

\"cut-up<\/figure>\n\n\n\n

What you'll need<\/h2>\n\n\n\n