{"id":13370,"date":"2021-03-09T00:29:21","date_gmt":"2021-03-09T08:29:21","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=13370"},"modified":"2023-03-22T21:46:36","modified_gmt":"2023-03-23T04:46:36","slug":"beef-afritada","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/beef-afritada\/","title":{"rendered":"Beef Afritada"},"content":{"rendered":"\n

Beef Afritada is an easy, one-pot meal the whole family will love. This Filipino beef stew is hearty and delicious with fork-tender beef, root vegetables, and colorful bell peppers in a rich, flavorful tomato sauce!<\/em><\/p>\n\n\n\n

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Beef Afritada<\/figcaption><\/figure>\n\n\n\n\n\n

One of the most popular and most viewed recipes here on Kawaling Pinoy is my version of chicken afritada<\/a>. This dish is on the top ten list of what brings the most traffic month in and month out, and I am not surprised. With juicy chicken, tender root vegetables, and colorful bell peppers slow-cooked in fresh tomatoes, it's sure to hit the spot!<\/p>\n\n\n\n

Today, however, is all about beef afritada. Of the many variants of this ubiquitous Filipino stew, I have to say this is my hands-down favorite. I am not big on beef, but there's just something about fork-tender meat smothered in a thick, hearty sauce that's hard to resist.<\/p>\n\n\n\n

Plus, it's easy to make with simple ingredients and in one pan. Perfect for busy weeknights!<\/p>\n\n\n\n

\"beef<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n