{"id":13159,"date":"2020-05-13T21:14:46","date_gmt":"2020-05-14T04:14:46","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=13159"},"modified":"2020-10-01T17:46:14","modified_gmt":"2020-10-02T00:46:14","slug":"coconut-flan","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/coconut-flan\/","title":{"rendered":"Coconut Flan"},"content":{"rendered":"

Rich, silky-smooth, and with a hint of tropical flavor, this coconut flan is a delicious sweet treat that's a sure crowd-pleaser.<\/em><\/p>\n

\"coconut
Coconut Flan<\/figcaption><\/figure>\n

If you love leche flan<\/a>, then you've to the right place because it's a favorite around here, too! In fact, I love this creme caramel so much I have many versions of it on the blog such as coffee, dulce de leche, cheesecake, and coconut flan.<\/p>\n

Other than these tasty flavors, I also have delicious mash-ups pairing the custard with other Filipino classics like ube halaya and graham cake. Make sure to check them out and treat yourself to two-in-desserts!<\/p>\n

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What sets this coconut custard from our traditional flan is that part of the evaporated milk is swapped with coconut milk. It also uses whole eggs for less waste, and the caramel topping is done in the microwave for less work.<\/p>\n

Rich, silky-smooth, and with a delicious hint of tropical flavor, it makes a great addition to any dessert menu!<\/p>\n

\"caramelizing<\/p>\n

How to make caramel<\/h2>\n

You can caramelize the sugar in a saucepan on the stovetop using the dry or wet method. The quickest and easiest way, however, is in the microwave.<\/p>\n