{"id":13093,"date":"2022-09-20T00:08:00","date_gmt":"2022-09-20T07:08:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=13093"},"modified":"2022-09-20T00:31:21","modified_gmt":"2022-09-20T07:31:21","slug":"pork-bistek","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pork-bistek\/","title":{"rendered":"Pork Bistek"},"content":{"rendered":"\n

Pork Bistek<\/strong> is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.<\/p>\n\n\n\n

\"pork
Pork Bistek<\/figcaption><\/figure>\n\n\n\n\n\n

Bistek<\/a> was the first recipe I shared here on Kawaling Pinoy and is naturally very dear to my heart. I updated the post recently but kept the old photo and some old text as a digital souvenir.<\/p>\n\n\n\n

It's been a fantastic ride, this blogging journey. When I first hit \"publish\" post in 2013, I never thought the hobby would eventually become a full-fledged business that would enable me to quit work. \ud83d\ude42<\/p>\n\n\n\n

What is Filipino-style Pork Steak<\/h2>\n\n\n\n

The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec. It consists of thin slices of beef cooked with onions and spices. However, the term has evolved in recent years to describe fish, beef, a<\/span>nd other types of meat, such as\u00a0these crispy chicken livers a la bistek<\/a>, stewed in soy sauce, calamansi juice, and onions.<\/p>\n\n\n\n

Since the recipe here uses pork, it's not really bistek per se, but more accurately, pork steak prepared a la bistek<\/em>. Oh, well, what's in a name, right? It's just as delicious and delivers all the tangy and savory flavors you love of the classic!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"pork<\/figure>\n\n\n\n