{"id":12848,"date":"2023-03-17T17:30:00","date_gmt":"2023-03-18T00:30:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=12848"},"modified":"2023-03-17T17:31:34","modified_gmt":"2023-03-18T00:31:34","slug":"tinolang-manok-sa-upo","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/tinolang-manok-sa-upo\/","title":{"rendered":"Tinolang Manok sa Upo"},"content":{"rendered":"\n

Switch up\u00a0your usual Tinola! This Tinolang Manok sa Upo is mouthwateringly delicious with chicken, bottled gourd, and spinach in a savory ginger-flavored broth. It is a comforting meal that will surely pick you up. Perfect with steamed rice for a hearty and healthy meal!<\/em><\/p>\n\n\n\n

\"Tinolang
Tinolang Manok sa Upo<\/figcaption><\/figure>\n\n\n\n\n\n

Tinola<\/a> is one of the most popular Filipino classic dishes as it is easy to prepare, budget-friendly, and nutritious. It is one of our favorites and is a family staple for a filling lunch or dinner.\u00a0<\/p>\n\n\n\n

This Filipino soup has many variations, not only by region but also by household. While the most traditional protein is chicken, other versions use pork, fish, or seafood<\/a>. Green papaya is usually added to bulk-up servings but is sometimes substituted with chayote or upo, like in this Tinolang Manok sa Upo recipe.<\/p>\n\n\n\n

\"chicken,<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n