{"id":12631,"date":"2024-03-01T13:37:00","date_gmt":"2024-03-01T21:37:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=12631"},"modified":"2024-04-17T22:21:48","modified_gmt":"2024-04-18T05:21:48","slug":"chicken-tapa","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/chicken-tapa\/","title":{"rendered":"Chicken Tapa"},"content":{"rendered":"\n

Chicken Tapa<\/strong> is marinated in soy sauce, lemon juice, and fresh garlic for citrusy and savory flavors. Serve with garlic fried rice and sunny-side-up eggs for an easy and delicious breakfast or any meal.<\/p>\n\n\n\n

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If you love beef tapa<\/a>, this chicken version must be on your cooking list! Marinated in the same soy sauce, citrus juice, and copious amounts of garlic, boneless and skinless chicken thigh meat turns out just as delicious and full-flavored.<\/p>\n\n\n\n

Not only is it as tasty, but chicken tapa is also more budget-friendly and a great alternative if you're refraining from red meat. It's a delicious addition to your silog meal lineup, along with daing na bangus<\/a> and longganisa<\/a>.<\/p>\n\n\n\n

Ingredient list<\/h2>\n\n\n\n
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