{"id":12620,"date":"2024-05-22T01:32:00","date_gmt":"2024-05-22T08:32:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=12620"},"modified":"2024-05-22T19:07:16","modified_gmt":"2024-05-23T02:07:16","slug":"filipino-tamales","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/filipino-tamales\/","title":{"rendered":"Filipino Tamales"},"content":{"rendered":"\n

Filipino Tamales<\/strong> are a traditional Kampangan delicacy that is served for breakfast or snacks. Made of rice flour, coconut milk, and peanut butter, they're hearty and tasty, topped with chicken and eggs and steamed to perfection.<\/p>\n\n\n\n

\"filipino<\/figure>\n\n\n\n\n\n

Living in Texas and fortunate to have Mexican shops at every corner, I eat tamales regularly. However, they're a different version Kapampangan buboto of my childhood. They're made with corn masa and spiced meat instead of rice flour and are steamed in corn husks in place of banana leaves.<\/p>\n\n\n\n

I hadn't had Filipino tamales since I migrated to the U.S. twenty-six years ago until yesterday when I made a big batch to enjoy for days. I'm happy to report that they turned out so delicious! They were the fluffiest, generously topped, and most delicious bubuto, making me want to break into a happy dance. <\/p>\n\n\n\n

Want more steamed delicacies for breakfast? You'll love waking up to this chewy suman malagkit with a coconut caramel sauce<\/a> that takes it over the top!<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"eggs,<\/figure>\n\n\n\n