{"id":12323,"date":"2023-01-12T00:02:00","date_gmt":"2023-01-12T08:02:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=12323"},"modified":"2023-01-12T00:32:08","modified_gmt":"2023-01-12T08:32:08","slug":"salted-egg-shrimp","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/salted-egg-shrimp\/","title":{"rendered":"Salted Egg Shrimp"},"content":{"rendered":"\n

Singapore-style Salted Egg Shrimp is easy on prep yet big on flavor! Cooked in salted egg yolks, milk, and spices, it's creamy, savory, and spicy seafood treat you'll love with steamed rice.<\/em><\/p>\n\n\n\n

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Salted Egg Shrimp<\/figcaption><\/figure>\n\n\n\n\n\n

Looking for a new way to enjoy shrimp? Salted egg shrimp is a quick and easy way to level up your favorite crustacean into an impressive meal worthy of guests!\u00a0 It's ready in under 30 minutes, yet it tastes like you slaved in the kitchen all day.<\/p>\n\n\n\n

Salted egg yolks, evaporated milk, and shrimp may seem like an unlikely combination, but it does work! Infused with the flavors of shallots, garlic, and chili peppers, the sauce thickens and coats the plump shrimp for maximum flavor. <\/p>\n\n\n\n

This Singapore dish is definitely a culinary adventure you wouldn't want to miss! Make sure to have the rice hot and steaming. You'll thank me later.<\/p>\n\n\n\n

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