{"id":12068,"date":"2023-02-06T23:01:00","date_gmt":"2023-02-07T07:01:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=12068"},"modified":"2023-02-18T15:28:58","modified_gmt":"2023-02-18T23:28:58","slug":"kare-kareng-pata","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/kare-kareng-pata\/","title":{"rendered":"Kare-kareng Pata"},"content":{"rendered":"\n

Make dinner extra special with kare-kareng pata! It's quicker to make and more economical than its beef counterpart but is just as delicious. The melt-in-your-mouth pork, tender-crisp vegetables, and rich peanut sauce are sure to hit the spot!<\/em><\/p>\n\n\n\n

\"Pork
Kare-kareng Pata<\/figcaption><\/figure>\n\n\n\n

One kitchen feat I consider my grand culinary victory is learning to make kare-kare from scratch. This uniquely Filipino dish is mostly reserved for special occasions and gatherings for good reason.<\/p>\n\n\n\n

It is a laborious process, from tenderizing the meat, grinding rice, and toasting peanuts to making the sauce. But by employing simple tricks such as using rice flour and peanut butter, you can easily pull this pork kare kare into a delicious everyday dinner meal without resorting to commercial mixes.<\/p>\n\n\n\n

\"pork<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n