{"id":11561,"date":"2018-12-21T01:00:06","date_gmt":"2018-12-21T09:00:06","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=11561"},"modified":"2021-08-17T11:57:52","modified_gmt":"2021-08-17T18:57:52","slug":"pork-guisantes","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/pork-guisantes\/","title":{"rendered":"Pork Guisantes"},"content":{"rendered":"\n

Pork Guisantes with green peas and bell peppers in thick tomato gravy is hearty, delicious, and best served with steamed rice. This pork stew is easy to make with a handful of ingredients and in an hour or less. Perfect for busy weeknights<\/em>!<\/em><\/p>\n\n\n

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Pork Guisantes<\/figcaption><\/figure><\/div>\n\n\n\n\n

When I am craving the comfort flavors of pork menudo but not in the mood to do all the peeling and dicing, I go for the simpler pork guisantes instead. Made of tender pork, sweet green peas, crisp bell peppers, and rich tomato gravy, it's just as hearty and tasty yet requires fewer ingredients and less work.<\/p>\n\n\n\n

If you're looking for meals short on prep yet big on taste, this Filipino pork and peas stew needs to be on your dinner rotation. Quick and easy to make in under an hour and in one pan, it's the perfect back-pocket recipe for busy weeknights!<\/p>\n\n\n

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Pork guisantes is not only an easy and delicious weeknight meal but also budget-friendly and makes excellent leftovers. You can easily double or triple the recipe to feed a crowd or freeze it for future meals.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n