{"id":11336,"date":"2024-09-19T17:43:00","date_gmt":"2024-09-20T00:43:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=11336"},"modified":"2024-09-19T17:43:42","modified_gmt":"2024-09-20T00:43:42","slug":"calamansi-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/calamansi-cheesecake-bars\/","title":{"rendered":"Calamansi Cheesecake Bars"},"content":{"rendered":"\n

Calamansi Cheesecake Bars<\/strong> are the ultimate sweet treat! They're rich, creamy, and full of citrus flavor for a guaranteed crowd favorite. Perfect as an after-meal dessert or midday snack!<\/p>\n\n\n\n

\"Calamansi<\/figure>\n\n\n\n\n\n

If you're planning your holiday festivities and looking to add to your Noche Buena menu Kawaling Pinoy is the place to be. Every year, I feature festive recipes to help you celebrate the season in tasty<\/em> style and we've kicked off the tradition this season with slow cooker ham<\/a>, lapu-lapu de la Reyna<\/a>, and Hawaiian-style macaroni salad<\/a>.<\/p>\n\n\n\n

Next on our holiday series is an oldie but goodie calamansi cheesecake bar recipe I posted on the blog in December 2015! I'm excited to return it to the limelight for Christmas.<\/p>\n\n\n\n

\"calamansi<\/figure>\n\n\n\n

The recipe has two parts, but don't let that intimidate you. The steps are pretty straightforward; you'll have these luscious dessert bars ready to enjoy in no time. They're so easy to whip up totally from scratch. Unlike with the classic cheesecake version, there's no water bath to mess with or problem of cracking on top to contend with.<\/p>\n\n\n\n

Graham cracker crust<\/h2>\n\n\n\n
\"making<\/figure>\n\n\n\n