{"id":11218,"date":"2021-09-15T22:02:00","date_gmt":"2021-09-16T05:02:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=11218"},"modified":"2023-01-19T21:39:11","modified_gmt":"2023-01-20T05:39:11","slug":"sinampalukang-kambing","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/sinampalukang-kambing\/","title":{"rendered":"Sinampalukang Kambing"},"content":{"rendered":"\n

Keep warm with a comforting bowl of Sinampalukang Kambing! This Ilocano delicacy made of goat meat, unripe tamarind, and chili peppers is hearty, tasty, and delicious as an appetizer or main dish.<\/em><\/p>\n\n\n\n

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Sinampalukang Kambing<\/figcaption><\/figure>\n\n\n\n\n\n

Sinampalukang Kambing is a hearty sour soup made from goat meat cooked low and slow until tender with unripe tamarind for sourness and green chili peppers for a kick of spiciness.  Also known as Up and Down<\/em>, the goat's head (Up) and feet (Down) are traditionally used in the soup. <\/p>\n\n\n\n

This popular Ilocano delicacy is commonly served as a viand or appetizer (pulutan) with an ice-cold beer during fiestas and special gatherings. It is also believed to help reduce the effect of alcohol intoxication and even relieve hangovers.\u00a0<\/p>\n\n\n\n

It's somewhat similar to the popular sinigang, minus the vegetables. And like the sinigang, this Sinampalukang Kambing is best-enjoyed piping hot, either on its own or with steamed rice, for lunch or dinner, especially on those cold, gloomy days. <\/p>\n\n\n\n

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What you'll need<\/h2>\n\n\n\n