{"id":11187,"date":"2021-09-05T02:12:00","date_gmt":"2021-09-05T09:12:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=11187"},"modified":"2021-10-28T17:55:00","modified_gmt":"2021-10-29T00:55:00","slug":"baked-cheese-shrimp","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/baked-cheese-shrimp\/","title":{"rendered":"Baked Cheese Shrimp"},"content":{"rendered":"\n

Baked Cheese Shrimp<\/strong> is topped with cheese and mayo and baked until golden and bubbly are sure to be everyone's favorite appetizer. They're so creamy, cheesy, and deliciously addictive that it's hard to stop at one!<\/p>\n\n\n

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Baked Cheese Shrimp<\/figcaption><\/figure><\/div>\n\n\n\n\n

One of the many restaurants my daughter and I used to frequent was Hokkaido, an all-you-can-eat Japanese seafood place in the city of Long Beach. The university she went to is a few blocks from the restaurant, and we would often come for dinner when I picked her up from school. In fact, this was where we celebrated her college graduation with a few of our family and friends.<\/p>\n\n\n\n

The restaurant costs about $25 per head, and you get a full bang for your buck. Their menu is extensive, from a wide array of Chinese dishes, carving stations, sushi and salad sections, and made-to-order teppanyaki.<\/p>\n\n\n\n

\"shell-on<\/figure>\n\n\n\n

But even with the wonderful variety and choices, there were only two things we always beelined for: King crab legs and baked cheese shrimp! Freshly cracked crab meat slathered in lemon butter? Woe to my ever-expanding girth. And this succulent shrimp topped with creamy cheese? Nom heaven!<\/p>\n\n\n\n

If you're looking for a simple yet elegant appetizer for your next get-together, you can try my rellenong alimango<\/a> recipe or these cheesy baked shrimp to level up your party food game. They're easy to make yet look so fancy and taste amazing. <\/p>\n\n\n

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\"butterflying<\/figure><\/div>\n\n\n

They're creamy, cheesy, and seriously addictive. You'll have everyone fighting over the last piece and begging you for the recipe.<\/p>\n\n\n\n

You can pretend you spent all afternoon slaving away in the kitchen when they took all but 20 minutes to make. Butterflying the shrimp is most of the work involved, and with a good pair of kitchen shears and a sharp knife handy, you'll be done in a breeze. <\/p>\n\n\n\n

\"mayonnaise<\/figure>\n\n\n\n

What you'll need<\/h2>\n\n\n\n

And not only are these baked cheese shrimp ready in minutes, but they also have a short list of ingredients. Only four things separate you from the yummiest seafood appetizer ever!<\/p>\n\n\n\n