{"id":11133,"date":"2019-05-04T23:53:50","date_gmt":"2019-05-05T06:53:50","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=11133"},"modified":"2023-04-29T14:59:09","modified_gmt":"2023-04-29T21:59:09","slug":"hoisin-glazed-salmon","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/hoisin-glazed-salmon\/","title":{"rendered":"Hoisin-Glazed Salmon"},"content":{"rendered":"\n

Hoisin-Glazed Salmon with a simple 5-ingredient marinade is quick and easy to make for busy weeknights. Moist and tasty on the inside and golden and caramelized on the outside, it's a delicious meal everyone will love!<\/em><\/p>\n\n\n

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Hoisin-Glazed Salmon<\/figcaption><\/figure><\/div>\n\n\n\n\n

Are you looking for the perfect weeknight meal? This baked salmon with a delicious hoisin sauce is just the meal to make when you're pressed for time and want dinner in a hurry. <\/p>\n\n\n\n

It's so simple to put together; a five-ingredient marinade plus five easy steps, and it's all done! The fish fillets take less than 30 minutes to cook yet taste like you slaved in the kitchen all afternoon long! <\/p>\n\n\n\n

Just look at those beauties above! The outside comes out nicely caramelized with a sweet, salty, and slightly spicy glaze, while the inside stays super moist and tender.<\/p>\n\n\n

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Ingredients for Hoisin Marinade<\/h2>\n\n\n\n