{"id":11041,"date":"2015-10-24T10:52:14","date_gmt":"2015-10-24T17:52:14","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=11041"},"modified":"2021-05-05T02:40:34","modified_gmt":"2021-05-05T09:40:34","slug":"how-to-toast-garlic","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/how-to-toast-garlic\/","title":{"rendered":"How to Toast Garlic"},"content":{"rendered":"\n

Ever wondered how to make deliciously crunchy, aromatic, and golden Toasted Garlic Bits? Wonder no more! This simple tutorial will show you how to toast garlic and use it in your favorite recipes.<\/em><\/p>\n\n\n\n

\"toasted
Toasted Garlic BIts<\/figcaption><\/figure>\n\n\n\n\n\n

Toasted Garlic is one of the condiments I use heavily in my home cooking. It's a great way to add deep flavor, aroma, and texture to your Filipino dishes. So keep a jarful handy to sprinkle an extra boost of yum on almost anything, from soups<\/a> to dumplings<\/a>!<\/p>\n\n\n\n

Ways you can use toasted garlic<\/h2>\n\n\n\n