{"id":10842,"date":"2021-10-20T09:05:00","date_gmt":"2021-10-20T16:05:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=10842"},"modified":"2023-02-01T09:34:05","modified_gmt":"2023-02-01T17:34:05","slug":"minatamis-na-langka","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/minatamis-na-langka\/","title":{"rendered":"Minatamis na Langka"},"content":{"rendered":"\n

Minatamis na Langka is a mouthwatering treat you'd want on hand year-round. This sweetened jackfruit is easy to make in 30 minutes and with just three ingredients! Enjoy it on its own or use in other recipes.<\/em><\/p>\n\n\n\n

\"Minatamis
Minatamis na Langka<\/figcaption><\/figure>\n\n\n\n\n\n

Fresh langka is hard to come where I live so when I do find it at the Asian supermarkets I frequent, I usually buy a good few pounds. Half of the fruit I eat as is and the remaining half I bottle to use in other desserts like ginataang bilo-bilo<\/a>, banana turon<\/a>, or halo-halo<\/a>. <\/p>\n\n\n\n

Although bottled sweetened jackfruit is readily available at most Asian grocery stores or online, there's nothing like homemade in my opinion. It's easy to make by simply stewing the fruit in simple syrup and I can control the amount of sugar used.<\/p>\n\n\n\n

Plus, the distinct aroma wafting in the kitchen as the langka cooks is hard to beat!<\/p>\n\n\n\n

\"jackfruit<\/figure>\n\n\n\n

Jackfruit can be prepared as a vegetable when raw, as in our ginataang langka<\/a> recipe, or as a fruit when ripe, as in our banana turon<\/a>. <\/p>\n\n\n\n

What you'll need<\/h2>\n\n\n\n