{"id":10794,"date":"2024-08-25T22:42:00","date_gmt":"2024-08-26T05:42:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=10794"},"modified":"2024-08-25T22:53:19","modified_gmt":"2024-08-26T05:53:19","slug":"tiniim-na-manok","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/tiniim-na-manok\/","title":{"rendered":"Tiniim na Manok"},"content":{"rendered":"\n

Tiniim na Manok<\/strong> is easy to make and guaranteed to be a family favorite. Slow-cooked in a pineapple marinade and served with sweet and tangy gravy, the chicken is juicy, flavorful, and perfect with steamed rice.<\/p>\n\n\n\n

\"Tiniim<\/figure>\n\n\n\n\n\n

I love to cook, but I'm all for having a meal ready in the fewest steps possible. This tiniim na manok, for instance, is a regular part of our dinner rotation. It's such an easy dish to make, yet it packs tons of flavor.<\/p>\n\n\n\n

Like lechon manok<\/a> and pinaupong manok<\/a> , it's a low-effort dinner that requires minimum work. I can be out of the kitchen in no time and still look like a hero at the table with the juiciest, tastiest chicken and the most delicious gravy on hand.<\/p>\n\n\n\n

What is Tiniim<\/h2>\n\n\n\n

Tiniim, which means \"to absorb,\" is a type of Filipino dish in which whole chicken is simmered in pineapple juice and soy sauce to infuse it with flavor. Once the meat is cooked, the braising liquid is strained and thickened with a cornstarch slurry. This gravy can be spooned on the chicken or served on the side as a dipping sauce.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"whole<\/figure>\n\n\n\n