{"id":10693,"date":"2021-09-06T22:46:00","date_gmt":"2021-09-07T05:46:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=10693"},"modified":"2023-01-19T21:49:41","modified_gmt":"2023-01-20T05:49:41","slug":"kalderetang-kambing","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/kalderetang-kambing\/","title":{"rendered":"Kalderetang Kambing"},"content":{"rendered":"\n

Kalderetang Kambing is a rich, spicy, and hearty tomato-based stew made with goat meat, potatoes, and carrots. This classic Filipino dish is sure to be a crowd favorite at any special occasion or dinner party. Delicious as an appetizer with alcoholic drinks or a main dish with steamed rice!<\/em><\/p>\n\n\n\n

\"Kalderetang
Kalderetang Kambing<\/figcaption><\/figure>\n\n\n\n\n\n

The name caldereta or kaldereta is derived from the Spanish word \u201ccaldera,\u201d which means cauldron. It originated from the meat stews that the Spaniards brought to the Philippines.<\/p>\n\n\n\n

The dish is a staple in Filipino cuisine and uses almost any meat \u2013 from goat, beef<\/a>, pork, chicken<\/a>, and even fish<\/a>. It's similar to mechado<\/a> and afritada<\/a> as it has almost the same ingredients. But the addition of liver spread or liver sauce makes kaldereta stand out from the other tomato-based stews.<\/p>\n\n\n\n

\"goat<\/figure>\n\n\n\n

Kalderetang Kambing is a specialty dish of Central and Northern Luzon. It's made with adult goat meat (chevon) braised in spicy tomato sauce and liver paste with potatoes, carrots, olives, and bell peppers. <\/p>\n\n\n\n

It's a favorite Filipino pulutan<\/em> or bar food and is usually served with ice-cold or other hard drinks. Unlike its beef or chicken counterpart, the kambing version is mostly reserved for fiestas, special occasions, or holidays as the meat is not as readily available. <\/p>\n\n\n\n

\"goat<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n