{"id":10422,"date":"2024-05-17T23:43:00","date_gmt":"2024-05-18T06:43:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=10422"},"modified":"2021-08-23T12:43:44","modified_gmt":"2021-08-23T19:43:44","slug":"daing-na-bangus","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/daing-na-bangus\/","title":{"rendered":"Daing na Bangus"},"content":{"rendered":"\n

Daing na Bangus<\/strong> is one of the best-tasting fish, in my opinion, but it can be a bit cumbersome because of all the bones. Watch the video to learn how to debone and make eating easier. Plus, try the simple marinade that makes the milkfish super tasty!<\/p>\n\n\n\n

\"daing<\/figure>\n\n\n\n\n\n

Starting a Kawaling Pinoy YouTube channel<\/a> has been on my plan list since the blog's inception. It took a while to make it happen, but I'm happy to report I now have one that's 400-plus videos strong! Over the past five years, I've invested heavily in videos, and we've grown quite a video library<\/a>. My goal, hopefully, is to have a corresponding one for every recipe on Kawaling Pinoy.<\/p>\n\n\n\n

I am visual, and I think visual cues make learning easier. One good example is this daing na bangus post. I could fully describe how to gut, butterfly, and debone the fish, but the instructional video explains the process better than all the words I could have used.<\/p>\n\n\n\n

What is daing<\/h2>\n\n\n\n

Daing is a Filipino style of food preparation where meat, fish, or seafood are split open or sliced thinly, salted or marinated in vinegar, and sun-dried. It was traditionally a method to preserve and prolong the life of food, with salt inhibiting the growth of bacteria and the sun's heat drawing out excess moisture. <\/p>\n\n\n\n

In this bangus version, milkfish is gutted, split open, marinated overnight in spiced vinegar, and pan-fried until crisp and golden.<\/p>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n
\"milkfish,<\/figure>\n\n\n\n