{"id":10135,"date":"2021-02-18T23:58:40","date_gmt":"2021-02-19T07:58:40","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=10135"},"modified":"2023-03-04T00:23:11","modified_gmt":"2023-03-04T08:23:11","slug":"crispy-breaded-shrimp","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/crispy-breaded-shrimp\/","title":{"rendered":"Crispy Breaded Shrimp"},"content":{"rendered":"\n

These Crispy Breaded Shrimp are seriously addictive, with the perfect flavor and crunch! They're super simple to prepare and make a great appetizer or main dish.<\/em><\/p>\n\n\n\n

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Crispy Breaded Shrimp<\/figcaption><\/figure>\n\n\n\n\n\n

A previous visit to a popular Filipino restaurant in Artesia inspired these crispy fried shrimp. As we've been regular patrons for many years and have always enjoyed their ginataang gulay<\/a>, binagoongan baboy<\/a>, pancit guisado<\/a>, and crispy pata<\/a> in the past, we ordered without checking their menu.<\/p>\n\n\n\n

While waiting for our food, I searched the menu booklet for recipe inspirations and ideas for the blog. The list was mostly the usual Filipino fare, nothing out of the ordinary that I haven't tried or cooked myself.<\/p>\n\n\n\n

\"peeled<\/figure>\n\n\n\n

Except for one item: Shrimp-Charon! I was intrigued and wanted to try the dish, but the food we ordered was already more than two people could consume. I had to pass.<\/p>\n\n\n\n

Instead, I flagged down the waiter and asked what shrimp-Charon was. Breaded and deep-fried shrimps<\/em>, he answered.<\/p>\n\n\n\n

Breaded and deep-fried? Easy enough to recreate at home. And recreate I did, with excellent results if I may so.<\/p>\n\n\n\n

\"steps<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n