{"id":10006,"date":"2023-01-19T21:19:00","date_gmt":"2023-01-20T05:19:00","guid":{"rendered":"http:\/\/www.kawalingpinoy.com\/?p=10006"},"modified":"2023-01-19T21:24:19","modified_gmt":"2023-01-20T05:24:19","slug":"kilayin","status":"publish","type":"post","link":"https:\/\/www.kawalingpinoy.com\/kilayin\/","title":{"rendered":"Kilayin"},"content":{"rendered":"\n

Kapampangan Kilayin is a pork and liver stew cooked in vinegar and spices. It's nutritious, flavorful, and pairs well with steamed rice.<\/em><\/p>\n\n\n\n

\"Kilayin
Kilayin<\/figcaption><\/figure>\n\n\n\n\n\n

Kapampangan-style kilawin was my favorite growing up, and I'm excited to add it to our collection of pork stew recipes on the blog such menudo<\/a>, pininyahang baboy<\/a>, and guisantes<\/a>. Organ meat is not for everyone, but one taste and this dish would be a dinner winner!<\/p>\n\n\n\n

Similar to the Ilocano's igado<\/a>, kilayin is a classic Pampanga delicacy wherein diced pork and organ meats are marinated and cooked in vinegar and spices until tender and full-flavored.<\/p>\n\n\n\n

Like adobo<\/a> and most foods cooked in vinegar, it is a popular baon<\/em> or packed lunch for students, workers, or travelers as it keeps well. In fact, Kapampangans will swear that the stew tastes better after a day or two.<\/p>\n\n\n\n

\"pork,<\/figure>\n\n\n\n

Ingredient notes<\/h2>\n\n\n\n